Founder's Message

I see the Gohan Society as a cultural bridge where culinary professionals and enthusiasts from Japan, the United States, and other countries can connect and exchange their cooking methods, ingredients and styles.

The specific goal of the Gohan Society is to provide an opportunity for professional and student chefs, culinary educators, sommeliers, and journalists to explore and share the uniqueness of their respective cuisine through international travel, work and play.

It is my hope and belief that through a dynamic and professional culinary exchange program, the Gohan Society will foster cooperation, learning and a spirit of friendship between nations and cultures.

Sincerely,
         
Saori Kawano

Michael Romano

As a culinary professional, I am thrilled to be part of the cultural and
gastronomic exchange embodied by the Gohan Society.

Toshio Suzuki

I am thrilled to be a participant in the Gohan Society, especially in its
role in promoting a true understanding of the essence of Japanese cuisine. By teaching the culture, history, traditions, and the deep influence of the spirit of Zen in Japanese cuisine, the Society will
contribute to a unique and valuable exchange between Japan and the United States.

Daniel Boulud

The Gohan Society is providing a wonderful source for just the kind
of international experiences that chefs find so stimulating and wish
they could have more of. Cross-cultural exposure is such an
important source of inspiration for me and I look forward to taking part in the Society’s activities.

David Bouley

I am so honored and proud to be able to share the experiences that I have had in Osaka, Kyoto, Tokyo, and all over Japan, with such
talented and passionate chefs who generously shared their skills and allowed me stages. Gohan is a pure and productive way to
communicate to our enthusiastic audience. Thank you!