BEER COCKTAILS Sorachi Sriracha Ace 4 ounce Sorachi Ace 1/2 ounce Shiso syrup 1/2 ounce lemon juice half bar spoon John’s Sriracha Paulie glass Over 3 Kold Draft cubes Garnish with small red pepper East meets East (Village) 3 ounces Ginga Kogen 1 1/ 2 ounces Del Maguey Crema Mezcal 8 mint leaves 3 […]
Those who braved the cold on their walk through Alphabet City were able to enjoy an array of drinks, hors d’oeuvres, and the warm hospitality of APT-13. It was Oscar night, but that didn’t faze the intimate crowd of 20+ people who turned up to get their Japanese drink fix, paired with Chef John Keller’s […]
Black Sesame Sweet Tofu Yield: 12 portions 1400g Soymilk 140g Sugar 14g Gelatin, bloomed 100g Black Sesame Paste 1. Heat up 1/2 of soymilk. Do not boil. 2. Add sugar, stirring continuously 3. Add bloomed gelatin until dissolved 4. Add the rest of the soymilk 5. Add […]
Our most anticipated event of the year was everything we hoped it would be, and more! We were able to raise more than $12,000, which we will put towards the creation of educational culinary programs, as well as fund a scholarship trip for 2 chefs to Japan. Set in Brooklyn Brewery for the third year […]
The Marukome Miso Discovery at the International Culinary Center was as educational as it was delicious. Chef Travis Swikard (Executive Sous Chef, Boulud Sud) lead the demonstration by displaying his culinary talents, creating two Japanese inspired dishes using Marukome miso. As one of two Chefs we sent to Japan through Marukome’s scholarship program, Chef Swikard beautifully displayed the techniques […]
The IRS has issued an advance ruling letter confirming that The Gohan Society is entitled to treatment as a public charity under Section 501(c)(3) of the Internal Revenue Code. Accordingly, all donations made to The Gohan Society are tax deductible to the full extent allowed by law.