Congratulations to Chef Toshio Suzuki and his son, Yuta, on the opening of their new restaurant, Suzuki, located in Midtown at 114 W. 47th Street. The Suzukis are long-time supporters of Gohan, with Chef Toshio serving on our Culinary Advisory Board.
They have actually opened three stunning spaces under the Suzuki Hospitality umbrella: Suzuki, a table-dining experience serving gorgeous kaiseki dinners; Satsuki, a ten-seat sushi bar overseen by Chef Toshio; and Three Pillars, a bar featuring innovative cocktails. They also have a room for private dining. The three spaces are beautiful and well appointed, exemplifying the perfect places to relax and enjoy an exquisitely prepared meal.
Satsuki and Three Pillars are already open, while Suzuki will officially open on Wednesday, April 5. For reservations at Satsuki sushi bar, please call 212.278.0047; for reservations at Suzuki table dining, call 212.278.0010.
Please enjoy this nice article about the Satsuki sushi bar that appears in Bloomberg.