Steve Olson’s (akawinegeek) Beer Cocktails – Recipes

BEER COCKTAILS

4 ounce Sorachi Ace

1/2 ounce Shiso syrup

1/2 ounce lemon juice

half bar spoon John’s Sriracha

Paulie glass

Over 3 Kold Draft cubes

Garnish with small red pepper

3 ounces Ginga Kogen

1 1/ 2 ounces Del Maguey Crema Mezcal

8 mint leaves

3 sprigs cilantro

3/4 ounce lime juice

3/4 ounce habenero syrup

Collins glass over crushed ice

Garnish with mint sprig

3 ounces Sapporo

1 1/2 ounce Satsuma Mura Imo Shochu

1 1/2 ounce House Sangrita

1/4 barspoon John’s Sriracha

1/4 barspoon Wasabi

1/4 ounce white soy/smoked tomato Ponzu

Serve in Pilsner Glass over Kold Draft

Garnish with Kumamoto oyster on the half shell on top of glass