“Having a Japanese Knife Makes You a Serious Chef”
“In the interest of cultural and culinary exchange, the Gohan Society offers professional chefs — including ones from Daniel and wd-50 — the opportunity to learn the art of Japanese fish mastery, taught by chef Toshio Suzuki of Sushi Zen restaurant. This is a series of reports and reflections from that course.“
Recent Event Photos
http://www.youtube.com/watch?v=PsxaC2IW3iQ
Gohan Society ‘Aki Matsuri’ Autumn Festival 2011
http://www.youtube.com/watch?v=zqr7dMnHyI0
Gohan Society Sake Tasting Event
The Gohan Society Presents – Kindai Tuna
In 2002, after 32 years of uncompromising research and over $50 Million spent, Kinki University (Japan) has artificially spawned Bluefin Tuna’s eggs successfully for the first time in our history. Since then, the university’s researchers (”Kindai” for short) have raised those eggs to become parent fish. Then, the researchers obtained eggs from them to repeat [...]
An afternoon of Ishikawa Cuisine
The Gohan Society The government of Ishikawa Prefecture An afternoon of Ishikawa Cuisine At Daniel Restaurant Thursday October 8th, 2009
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