Press
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Article on Gohan Society’s 2010 Annual Fundraiser on Chopsticks magazine
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Article on “Sakai Knives: The Ultimate Tool for The Ultimate Chefs” on Chopsticks magazine
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The Gohan Society Benefit Dinner on Ozersky TV!
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Article on “Culinary Treasures of Ishikawa” on Chopsticks magazine
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Article on “Washoku” on Chopsticks magazine
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Article on “All about Japanese Whisky” on Chopsticks magazine
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Pulling Out the Best Flavor of Raw Fish by Using the "Ikejime" Technique
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Mastering Salmon the Japanese Way
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Salon.com / Francis Lam
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Article on Chefs Exchange Program on Kateigaho International
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July 2009, Sakai Journal
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July, 2009 The Feedbag