The Gohan Society

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

Chef Jaeckle and Chef Hagihara Create Magical Menu at All’onda Fundraiser

The Guest Chef Dinner at All’onda with Koji Hagihara of Hakata Tonton took place on March 2, 2015. Chef Hagihara joined Chef Chris Jaeckle in the All’onda kitchen to prepare a six-course tasting menu inspired by the flavors of Japan and Italy and applied to pasta and ramen. Wine of Japan provided sake and beer tastings to complement the chefs’ creations.

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

Guests at All’onda

 

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

Chef Chris Jaeckle

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

Chef Koji Hagihara

Shellfish Ravioli by Chef Hagihara
with bonito poultry dashi

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

 

Culingionis “Gyoza” by Chef Jaeckle
veal breast, colatura tomato sauce

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

 

Okinawa Style Ramen Bolognese by Chef Hagihara

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

 

Bigoli by Chef Jaeckle
oxtail ragu, radicchio, mint

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

 

Berkshire Pork Chashu Ramen by Chef Hagihara
wood ear mushroom, ginger, bonito

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

 

Ramen by Chef Jaeckle
lamb belly, eggplant, tomato chili oil

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

 

Everything was delicious, and the portions were quite large for a tasting menu! The guests left the restaurants happy and full!

Both chefs are members of The Gohan Society Culinary Advisory Board, and the proceeds from their hard work were donated to the organization in support of our educational programs. Thanks, Chef Jaeckle and Chef Hagihara! And we’d also like to thank all of the guests for their kind support!

The Gohan Society, NYC, Chris Jaeckle, Koji Hagihara, All'onda, Hakata Tonton, pasta, ramen, Japan, Italy, tasting menu, fundraiser

To see more pictures from this great evening, please visit our Gallery.

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