Celery Rave Remoulade with MARU YUBESHI*
*MARU YUBESHI from Nakaura ya
ABURA AGE* * Panini with House-cured Gramercy Tavern Ham, Gruyere Cheese, Avocado, Tomato and Arugula
**ABURA AGE from Habutae Corporation
Sake Paring; Organic Junmai Sake AKIRA from Kanazawa Daichi Co., Ltd.
Sloppy Joe Sandwich with Shishito Peppers, KAGA MISO*** and ABURA AGE**
***KAGA MISO from Kagamiso
ANAGO SUSHI**** Arancini with ISHIRI***** and BLACK SUZU SALT******
Dipping sauce
****ANAGO SUSHI from Polar Star Co.
*****ISHIRI from Kaneishi Co., Ltd.
******BLACK SUZU SALT from Shinkai Sea Salt
Sake Paring; YAMAHAI JIKOMI JUNMAI from Shata Shuzou Co., Ltd.
Eggplant, Anchovy, Mint and Pecorino Risotto with ISHIRI***** and
SUZU SHELLFISH SALT******
House-smoked Gramercy Tavern Arctic Char Crostino with Avocado, Shiso, Yuzu, Pecorino and SUZU SHISO SALT******
Sake Paring; CHIKUHA JUNMAISHU from Kazuma Sake Brewery Co., Ltd.
Tuna Spoon Sushi with Fregola, Avocado, Chives, Preserved Lemon and SUZU GREEN SALT******
Sake Paring; KAGATOBI JUNMAI DAIGINJO AI from Fukumitsuya Sake Brewery
Pineapple-Prosecco Zabaglione with GINGER VINEGAR*******
*******GINGER VINEGAR from Sid Wainer & Son
Rice Pudding with Apple, Almond & Coconut Milk, Ginger, MARU YUBESHI* and
ISHIKAWA GOLD FLAKES********
********GOLD FLAKES from Hakuichi Co., Ltd.
Sake Paring; DAIGINJJO IKI NA ONNA from Yoshida Sake Brewery Co., Ltd.
Fall Harvest Apple Jelly with Apple-Concord Grape Salad and
ISHIKAWA GOLD RUSH********
********GOLD RUSH from Hakuichi Co., Ltd.
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