Past Events
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May 14
2012
The Art of Japanese Whisky
May 14 @ 3:30pm Starts: The International Culinary Center
462 Broadway, 2nd Floor
New York City Location: -
Mar 04
2012
Umami Seminars at the NYC Restaurant Show
March 04 @ 3:00pm Starts: March 05 @ 4:00pm Ends: Jacob Javits Convention Center
Room 1A02
655 West 34th Street
New York, NY 10001 Location: -
Mar 06
2012
Sake Comes To Harlem
March 06 @ 6:30pm Starts: Red Rooster Harlem
310 Lenox Avenue
New York City Location: -
Jan 10
2011
The Gohan Society Lecture Series at French Culinary Institute
January 10 @ 3:30pm Starts: January 10 @ 5:30pm Ends: 462 Broadway, New York, NY 10013 Location:
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Aug 09
2010
2010 Summer Immersion Workshop for High School Students: Japanese Cuisine 101: Washoku
August 09 @ 12:00pm Starts: August 20 @ 12:00pm Ends:
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Jun 09
2010
Past Event: Photos from “Mastering Fish the Japanese Way” the last class on Monday, June 19th at Astor Center.
June 09 @ 12:00pm Starts: Astor Center Location:
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Jun 21
2010
Ike-jime / Live Fluke
June 21 @ 12:00pm Starts:
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May 25
2010
Mastering Fish the Japanese Way / The Fifth Class on Eels
May 25 @ 12:00pm Starts:
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May 11
2010
“MISO… THE MIRACLE INGREDIENT THAT ADDS UMAMI”
May 11 @ 12:00pm Starts:
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Apr 19
2010
Salmon：Mastering Fish the Japanese Way – 5th Session
April 19 @ 12:00pm Starts: Astor Center Location:
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From Soy Field to a table
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Apr 05
2010
Journey from Soybean Field to Table with Chef Lee Anne Wong
April 05 @ 3:30pm Starts: April 05 @ 5:30pm Ends: 462 Broadway New York, New York Location: