The Gohan Society

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Tribute to Japan: A Top Restaurant Chef Dinner

Starts: October 28 @ 7:00pm
Location: Junoon
27 West 24th Street
New York, NY

190826_Tribute to Japan (1)

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2019 Gohan Society chef scholars from top restaurants cook together for a fabulous six-course collaborative dinner. Luxury auction items will be available for bidding.

Monday, October 28th | 7:00 pm six-course dinner with wine/sake pairings

Canapes and Breads
Paired with Rita Jammet La Caravelle Champagne*

 

DINNER

Japanese Fish Crudo
Justin Borah, Gabriel Kreuther

Tuna Pani Puri
Akshay Bhardwaj, Junoon

Fall Vegetables
Ian Benites, Gramercy Tavern

Sesame Miso Duck
William Nacev, Daniel

Dashi/Sake Braised Wagyu Brisket
Leon Biscoe III, Restaurant Associates

Chocolate and Miso Caramel Tart with Matcha Ice Cream
Katherine Hagan-Whelchel, Tartine

Petit Fours
Gustavo Tzoc, Junoon

* Other premium wines and sake to be selected by The Gohan Society’s Board Members.
Menu subject to change, more details to follow

>>CLICK HERE TO PURCHASE TICKETS!<<

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