Starts: October 10 @ 7:00pm
Location: 225 Liberty Street, New York, NY 10281
New York Chefs Celebrate Japan: A Benefit for The Gohan Society
The Gohan Society is proud to announce our benefit, New York Chefs Celebrate Japan, at the Exclusive Meredith 4th Floor Terrace at Brookfield Place, located at 225 Liberty Street in downtown Manhattan, on Wednesday, October 10, 2018 at 7:00 p.m. (Doors open at 6:15 p.m. for VIP ticket holders.)
The benefit will be a spectacular event featuring the finest chefs in New York City and premium Wagyu beef, sushi, and other delicacies from Japan. We are proud to honor Michelin Star Chefs Michael Anthony of Gramercy Tavern in New York City and Shin Takagi of the renowned Zeniya in Kanazawa, Japan. Chef Anthony and Chef Takagi have collaborated in the past, and they are both active supporters of The Gohan Society’s U.S.-Japan Culinary Cultural Exchange Chefs Scholarship Program. They embody the spirit of collaboration between the U.S. and Japan.
Ticket prices are $500 for VIP and $350 for General Admission. VIP ticket holders will be treated to an elegant welcome reception at 6:15 p.m., 45 minutes before General Admission ticket holders, and will receive a gift bag that includes exclusive items.
To purchase tickets, please click this link: https://gohanbenefit.brownpapertickets.com.
Proceeds will benefit our scholarship program, which allows us to send U.S.-based chefs to Japan, where they will experience a truly genuine and unforgettable culinary adventure. Don’t miss this opportunity to taste premium Japanese ingredients in dishes prepared by some of the finest chefs in New York!
Participating Chefs in The Gohan Society Benefit, October 10, 2018*
Bouley At Home – Chef David Bouley
Daniel – Chef Daniel Boulud
Gabriel Kreuther – Chef Gabriel Kreuther
Gotham Bar & Grill – Chef Alfred Portale
Gramercy Tavern – Chef Michael Anthony
Hearth – Chef Marco Canora
Chef Shaun Hergatt
Jacques Torres – Chef Ken Goto
L’Atelier de Joel Robuchon – Chef Christophe Bellanca
Lincoln – Chef Shea Gallante
Marble – Chef Johnny Wooh
Marc Forgione – Chef Marc Forgione
Megu – Chef David Rashty
Morimoto – Chef Masaharu Morimoto
Oceana – Chef Bill Telepan
Odo – Chef Hiroki Odo
Sakagura – Chef Kozo Morohashi
Satsuki (at Suzuki) – Chef Toshio Suzuki
Torishin – Chef Atsushi Kono
Uchu – Chef Samuel Clonts and Chef Eiji Ichimura
Wokuni – Chef Kuni Yoshizawa
Worldwide-Soba, Inc. – Chef Shuichi Kotani
Zeniya (Kanazawa Japan) – Chef Shin Takagi
Desserts by Gabriel Kreuther, Uchu, and Jacques Torres
Beverages by Wine of Japan, Brooklyn Kura, Sake Suki
AND MORE TO COME…
*as of June 30, 2018
If you’re interested in becoming a sponsor for this event, please email email@example.com for details!