The Gohan Society

Master Class for Chefs: Soba 2009

Starts: April 13 @ 10:30am
Ends: April 12 @ 12:30pm
Location: 399 Lafayette Street NY NY

Presented by chef Shuichi Kotani of Soba Totto in NYC


Monday, April 13, 2009

10:30 am – 12:30 pm

Astor Center – 399 Lafayette Street at East 4th Street, side entrance at 23 East 4th street, elevator to 2nd floor


The Art of Soba

In this Master Class, master soba maker Shuichi Kotani will begin with a brief lecture on the history, nutrition and health benefits of traditional Japanese Soba, followed by a demonstration and hands on training in the art of making these hand-kneaded buckwheat noodles.


Tasting to Follow:


  • Basic Soba


* Ni-hachi- Soba (20%Wheat Flour 80%Buckwheat Flour)


  • Variant Soba


* Ouka Soba (Cherry Blossom Soba)
* Shiso-giri Soba (Shiso leaf Soba)
* Kuro & Shiro Goma Soba (Black & White Sesame, 2 layered soba)
* Red Wine giri Soba (Red Wine Soba)


  • Teuchi Udon or Hand-kneaded Udon Noodle



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