The Gohan Society


Wasabi on A Hot Dog?! Rethinking Japanese Ingredients 2010

Starts: February 02 @ 6:30pm

Chef Michael Anthony of Gramercy Tavern & Chef Craig Koketsu of Park Avenue Winter

Moderator: Julia Moskin of New York Times
Tuesday, February 2, 6:30 PM
Buy Ticket online:

http://www.japansociety.org/event_detail?eid=5405748b

Read an event report from the Executive director, Taeko Takigami (in Japanese)

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