Starts: June 21 @ 12:00pm
Mastering Fish the Japanese Way
Ike-jime / Live Fluke
Enjoy the photos from Mastering Fish the Japanese Way on June 21st.
20 some chefs experienced Ikejime on live fluke.
The Fluke were flown in live all the way from Korea!
Thanks to the True World Foods for their support to this seminar.
Thank you!! Chefs Suzuki, Nori, Kazu and Mori for your contribution to the Gohan Society.
Photos: Courtesy of Kenji Takigami
Recent Event Photos
http://www.youtube.com/watch?v=PsxaC2IW3iQ
Gohan Society ‘Aki Matsuri’ Autumn Festival 2011
http://www.youtube.com/watch?v=zqr7dMnHyI0
Gohan Society Sake Tasting Event
The Gohan Society Presents – Kindai Tuna
In 2002, after 32 years of uncompromising research and over $50 Million spent, Kinki University (Japan) has artificially spawned Bluefin Tuna’s eggs successfully for the first time in our history. Since then, the university’s researchers (”Kindai” for short) have raised those eggs to become parent fish. Then, the researchers obtained eggs from them to repeat [...]
An afternoon of Ishikawa Cuisine
The Gohan Society The government of Ishikawa Prefecture An afternoon of Ishikawa Cuisine At Daniel Restaurant Thursday October 8th, 2009
