Starts: March 02 @ 6:00pm
Guest Chef Dinner at All’onda with Koji Hagihara of Hakata Tonton
Monday, March 2 from 6:00 p.m. until 10:00 p.m.
2 seatings: 6:00 p.m. and 8:00 p.m.
All’onda – 22 E. 13th Street
Tickets: $115 ($10 discount for The Gohan Society members)
Includes six-course tasting menu and sake pairing by Wine of Japan
To purchase tickets, please visit click here.
Chef Chris Jaeckle of All’onda, the modern Italian restaurant near Union Square, teams up with Hakata Tonton’s Chef Koji Hagihara to prepare a six-course tasting menu that brings the flavors of Italy and Japan together in delicious ramen dishes. Join us for this special event!
Shellfish Ravioli- Bonito poultry dashi – Koji Hagihara
Culingionis “Gyoza”- Veal breast, colatura dip – Chris Jaeckle
Okinawa Style Ramen Bolognese- Koji Hagihara
Bigoli- oxtail ragu, radicchio, mint- Chris Jaeckle
Berkshire pork Chashu Ramen- wood ear mushroom, ginger, bonito- Koji Hagihara
Ramen- lamb belly, eggplant, tomato chili oil- Chris Jaeckle
*The ticket price includes Sake pairing, tax and tip.
*All proceeds from the event will benefit The Gohan Society.