The Gohan Society Lecture Series at the French Culinary Institute
Lecture on Tofu by Tofu Master from House Foods America and Cooking Demonstration by Chef Lee Anne Wong
From Soy Field to a table
Media Updates
Recent Event Photos
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http://www.youtube.com/watch?v=PsxaC2IW3iQ
Gohan Society ‘Aki Matsuri’ Autumn Festival 2011
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http://www.youtube.com/watch?v=zqr7dMnHyI0
Gohan Society Sake Tasting Event
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The Gohan Society Presents – Kindai Tuna
In 2002, after 32 years of uncompromising research and over $50 Million spent, Kinki University (Japan) has artificially spawned Bluefin Tuna’s eggs successfully for the first time in our history. Since then, the university’s researchers (”Kindai” for short) have raised those eggs to become parent fish. Then, the researchers obtained eggs from them to repeat [...]
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An afternoon of Ishikawa Cuisine
The Gohan Society The government of Ishikawa Prefecture An afternoon of Ishikawa Cuisine At Daniel Restaurant Thursday October 8th, 2009