Starts: August 09 @ 12:00pm
Ends: August 20 @ 12:00pm
11 high school students participated in an 11-day workshop to take an in-depth look at multifaceted Japanese cuisine and culture with special emphasis on nutritious aspects of Japanese cuisine, health and well-being.
August 9th to 20th Monday – Friday
Reception on Saturday, August 21st
Co-organized with Japan Society
In cooperation with Astor Center
Recent Event Photos
http://www.youtube.com/watch?v=PsxaC2IW3iQ
Gohan Society ‘Aki Matsuri’ Autumn Festival 2011
http://www.youtube.com/watch?v=zqr7dMnHyI0
Gohan Society Sake Tasting Event
The Gohan Society Presents – Kindai Tuna
In 2002, after 32 years of uncompromising research and over $50 Million spent, Kinki University (Japan) has artificially spawned Bluefin Tuna’s eggs successfully for the first time in our history. Since then, the university’s researchers (”Kindai” for short) have raised those eggs to become parent fish. Then, the researchers obtained eggs from them to repeat [...]
An afternoon of Ishikawa Cuisine
The Gohan Society The government of Ishikawa Prefecture An afternoon of Ishikawa Cuisine At Daniel Restaurant Thursday October 8th, 2009
