Blog & News
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Pulling Out the Best Flavor of Raw Fish by Using the "Ikejime" Technique
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Article on Miso Lecture at FCI
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Mastering Salmon the Japanese Way
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Salon.com / Francis Lam
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Article on Chefs Exchange Program on Kateigaho International
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July 2009, Sakai Journal
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July, 2009 The Feedbag
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July, 2009 Restaurant Online
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July, 2009 Grub Street New York
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July 2009, Gourmet
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![July, 2009 Dining Guide [Japanese]](http://gohansociety.org/wp-content/uploads/2009/09/NYDining-940x410.jpg)
July, 2009 Dining Guide [Japanese]
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April, 2007 Japan Times Online