Blog & News
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‘The Art of Japanese Whisky’
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Brimming with Hope – Elizabeth Andoh and a Taste of Tohoku
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Chef Kono of Tori Shin at High School of Food and Finance
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Hail (Tadashi Ono)! …and, Farewell (Matsuri)…
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‘Sake Comes to Harlem’ – Global Dining with the Gohan Society at Red Rooster Harlem
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Menu and Sake List Annouced for “Sake Comes to Harlem”
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Article on Gohan Society’s 2010 Annual Fundraiser on Chopsticks magazine
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Article on “Sakai Knives: The Ultimate Tool for The Ultimate Chefs” on Chopsticks magazine
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The Gohan Society Benefit Dinner on Ozersky TV!
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Article on “Culinary Treasures of Ishikawa” on Chopsticks magazine
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Article on “Washoku” on Chopsticks magazine
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Article on “All about Japanese Whisky” on Chopsticks magazine