The Gohan Society

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Black Sesame Sweet Tofu – A Recipe by Nicole Bermensolo of Kyotofu

Black Sesame Sweet Tofu        
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Yield: 12 portions

1400g    Soymilk
140g      Sugar
14g        Gelatin, bloomed
100g      Black Sesame Paste

1. Heat up 1/2 of soymilk. Do not boil.
2. Add sugar, stirring continuously
3. Add bloomed gelatin until dissolved
4. Add the rest of the soymilk
5. Add Black Sesame Paste until the mixture is darker. Mix well with beurre mixer.
5. Cool over ice bath.
6. Pour into glasses; let sit 3-4 hours in refrigerator before serving.

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