gohansociety.org http://gohansociety.org/bl Fri, 27 May 2011 16:54:12 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 Article on Gohan Society’s 2010 Annual Fundraiser on Chopsticks magazine http://gohansociety.org/bl/2010/12/28/article-on-%e2%80%9c%e2%80%9d-on-chopsticks-magazine/ http://gohansociety.org/bl/2010/12/28/article-on-%e2%80%9c%e2%80%9d-on-chopsticks-magazine/#comments Tue, 28 Dec 2010 16:56:54 +0000 Gohan Society http://gohansociety.org/bl/?p=787

]]> http://gohansociety.org/bl/2010/12/28/article-on-%e2%80%9c%e2%80%9d-on-chopsticks-magazine/feed/ 0 The Gohan Society Lecture Series at French Culinary Institute http://gohansociety.org/bl/2010/12/28/the-gohan-society-lecture-series-at-french-culinary-institute/ http://gohansociety.org/bl/2010/12/28/the-gohan-society-lecture-series-at-french-culinary-institute/#comments Tue, 28 Dec 2010 16:23:13 +0000 Gohan Society http://gohansociety.org/bl/?p=773 Kombu and Kombu Dashi
Lecture and Cooking Demonstration by Chef Toshio Suzuki of Sushi Zen

Lecture topic: Kombu (Japanese kelp)
Cooking Demonstration: the best way of making Kombu dashi (Japanese stock)
Tasting: Dashi made from different types of kombu

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Date: Monday, January 10th / Time: 3:30 pm – 5:30 pm

Location: International Culinary Theater at French Culinary Institute
462 Broadway, New York, NY 10013 (Broadway at Grand St.)

To register, please email your full name, email address and phone number to
rie@gohansociety.org
*Please indicate if you are FCI students or alumni in your email.
]]> http://gohansociety.org/bl/2010/12/28/the-gohan-society-lecture-series-at-french-culinary-institute/feed/ 0 Article on “Sakai Knives: The Ultimate Tool for The Ultimate Chefs” on Chopsticks magazine http://gohansociety.org/bl/2010/12/20/article-on-%e2%80%9csakai-knives-the-ultimate-tool-for-the-ultimate-chefs%e2%80%9d-on-chopsticks-magazine/ http://gohansociety.org/bl/2010/12/20/article-on-%e2%80%9csakai-knives-the-ultimate-tool-for-the-ultimate-chefs%e2%80%9d-on-chopsticks-magazine/#comments Mon, 20 Dec 2010 16:52:38 +0000 Gohan Society http://gohansociety.org/bl/?p=783

]]> http://gohansociety.org/bl/2010/12/20/article-on-%e2%80%9csakai-knives-the-ultimate-tool-for-the-ultimate-chefs%e2%80%9d-on-chopsticks-magazine/feed/ 0 The Gohan Society Benefit Dinner on Ozersky TV! http://gohansociety.org/bl/2010/11/29/the-gohan-society-benefit-dinner-on-ozersky-tv/ http://gohansociety.org/bl/2010/11/29/the-gohan-society-benefit-dinner-on-ozersky-tv/#comments Mon, 29 Nov 2010 15:40:06 +0000 Gohan Society http://gohansociety.org/bl/?p=769 Ozersky.TV

]]> http://gohansociety.org/bl/2010/11/29/the-gohan-society-benefit-dinner-on-ozersky-tv/feed/ 0 Article on “Culinary Treasures of Ishikawa” on Chopsticks magazine http://gohansociety.org/bl/2010/11/21/article-on-%e2%80%9cculinary-treasures-of-ishikawa%e2%80%9d-on-chopsticks-magazine/ http://gohansociety.org/bl/2010/11/21/article-on-%e2%80%9cculinary-treasures-of-ishikawa%e2%80%9d-on-chopsticks-magazine/#comments Sun, 21 Nov 2010 16:51:09 +0000 Gohan Society http://gohansociety.org/bl/?p=780

]]> http://gohansociety.org/bl/2010/11/21/article-on-%e2%80%9cculinary-treasures-of-ishikawa%e2%80%9d-on-chopsticks-magazine/feed/ 0 Article on “Washoku” on Chopsticks magazine http://gohansociety.org/bl/2010/10/20/article-on-%e2%80%9cwashoku%e2%80%9d-on-chopsticks-magazine/ http://gohansociety.org/bl/2010/10/20/article-on-%e2%80%9cwashoku%e2%80%9d-on-chopsticks-magazine/#comments Wed, 20 Oct 2010 16:37:41 +0000 Gohan Society http://gohansociety.org/bl/?p=777

]]> http://gohansociety.org/bl/2010/10/20/article-on-%e2%80%9cwashoku%e2%80%9d-on-chopsticks-magazine/feed/ 0 2010 Summer Immersion Workshop for High School Students: Japanese Cuisine 101: Washoku http://gohansociety.org/bl/2010/08/24/2010-summer-immersion-workshop-for-high-school-students-japanese-cuisine-101-washoku/ http://gohansociety.org/bl/2010/08/24/2010-summer-immersion-workshop-for-high-school-students-japanese-cuisine-101-washoku/#comments Tue, 24 Aug 2010 21:03:55 +0000 Gohan Society http://gohansociety.org/bl/?p=740 11 high school students participated in an 11-day workshop to take an in-depth look at multifaceted Japanese cuisine and culture with special emphasis on nutritious aspects of Japanese cuisine, health and well-being.

August 9th to 20th Monday – Friday
Reception on Saturday, August 21st
Co-organized with Japan Society
In cooperation with Astor Center

sneak cucumbersobaya tannertrue world lobster

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