gohansociety.org http://gohansociety.org/bl Tue, 07 Sep 2010 21:24:59 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 2010 Summer Immersion Workshop for High School Students: Japanese Cuisine 101: Washoku http://gohansociety.org/bl/2010/08/24/2010-summer-immersion-workshop-for-high-school-students-japanese-cuisine-101-washoku/ http://gohansociety.org/bl/2010/08/24/2010-summer-immersion-workshop-for-high-school-students-japanese-cuisine-101-washoku/#comments Tue, 24 Aug 2010 21:03:55 +0000 Gohan Society http://gohansociety.org/bl/?p=740 11 high school students participated in an 11-day workshop to take an in-depth look at multifaceted Japanese cuisine and culture with special emphasis on nutritious aspects of Japanese cuisine, health and well-being.

August 9th to 20th Monday – Friday
Reception on Saturday, August 21st
Co-organized with Japan Society
In cooperation with Astor Center

sneak cucumbersobaya tannertrue world lobster

]]> http://gohansociety.org/bl/2010/08/24/2010-summer-immersion-workshop-for-high-school-students-japanese-cuisine-101-washoku/feed/ 0 Article on “All about Japanese Whisky” on Chopsticks magazine http://gohansociety.org/bl/2010/08/17/article-on-%e2%80%9call-about-japanese-whisky%e2%80%9d-on-chopsticks-magazine/ http://gohansociety.org/bl/2010/08/17/article-on-%e2%80%9call-about-japanese-whisky%e2%80%9d-on-chopsticks-magazine/#comments Tue, 17 Aug 2010 21:20:27 +0000 Gohan Society http://gohansociety.org/bl/?p=750 GohanPR_september

]]> http://gohansociety.org/bl/2010/08/17/article-on-%e2%80%9call-about-japanese-whisky%e2%80%9d-on-chopsticks-magazine/feed/ 0 Past Event: Photos from “Mastering Fish the Japanese Way” the last class on Monday, June 19th at Astor Center. http://gohansociety.org/bl/2010/07/20/past-event-photos-from-%e2%80%9cmastering-fish-the-japanese-way%e2%80%9d-the-last-class-on-monday-june-19th-at-astor-center/ http://gohansociety.org/bl/2010/07/20/past-event-photos-from-%e2%80%9cmastering-fish-the-japanese-way%e2%80%9d-the-last-class-on-monday-june-19th-at-astor-center/#comments Tue, 20 Jul 2010 13:02:09 +0000 Gohan Society http://gohansociety.org/bl/?p=734 Hirame no Usuzukuri – thinly sliced Sashimi of Fluke
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]]> http://gohansociety.org/bl/2010/07/20/past-event-photos-from-%e2%80%9cmastering-fish-the-japanese-way%e2%80%9d-the-last-class-on-monday-june-19th-at-astor-center/feed/ 0 Pulling Out the Best Flavor of Raw Fish by Using the “Ikejime” Technique http://gohansociety.org/bl/2010/07/19/pulling-out-the-best-flavor-of-raw-fish-by-using-the-ikejime-technique/ http://gohansociety.org/bl/2010/07/19/pulling-out-the-best-flavor-of-raw-fish-by-using-the-ikejime-technique/#comments Mon, 19 Jul 2010 15:06:38 +0000 Gohan Society http://gohansociety.org/bl/?p=730 Click here to read the article in PDF.GohanPR_julyClick here to read the article in PDF.

]]> http://gohansociety.org/bl/2010/07/19/pulling-out-the-best-flavor-of-raw-fish-by-using-the-ikejime-technique/feed/ 0 Ike-jime / Live Fluke http://gohansociety.org/bl/2010/07/02/ike-jime-live-fluke/ http://gohansociety.org/bl/2010/07/02/ike-jime-live-fluke/#comments Fri, 02 Jul 2010 01:32:21 +0000 Gohan Society http://gohansociety.org/bl/?p=724 Mastering Fish the Japanese Way
Ike-jime / Live Fluke

Enjoy the photos from Mastering Fish the Japanese Way on June 21st.

20 some chefs experienced Ikejime on live fluke.
The Fluke were flown in live all the way from Korea!
Thanks to the True World Foods for their support to this seminar.

Thank you!! Chefs Suzuki, Nori, Kazu and Mori for your contribution to the Gohan Society.

Photos: Courtesy of Kenji Takigami

Ike-jime / Live FlukeIke-jime / Live FlukeIke-jime / Live Fluke

]]> http://gohansociety.org/bl/2010/07/02/ike-jime-live-fluke/feed/ 0 Mastering Fish the Japanese Way / The Fifth Class on Eels http://gohansociety.org/bl/2010/05/25/mastering-fish-the-japanese-way-the-fifth-class-on-eels/ http://gohansociety.org/bl/2010/05/25/mastering-fish-the-japanese-way-the-fifth-class-on-eels/#comments Tue, 25 May 2010 21:50:57 +0000 Gohan Society http://gohansociety.org/bl/?p=719 Enjoy the photos from Our Fifth class of Mastering Fish the Japanese Way

Our subject materials were Eels!!

EelsEelsEels

]]> http://gohansociety.org/bl/2010/05/25/mastering-fish-the-japanese-way-the-fifth-class-on-eels/feed/ 0 Article on Miso Lecture at FCI http://gohansociety.org/bl/2010/05/18/article-on-miso-lecture-at-fci/ http://gohansociety.org/bl/2010/05/18/article-on-miso-lecture-at-fci/#comments Tue, 18 May 2010 14:50:56 +0000 Gohan Society http://gohansociety.org/bl/?p=714 Director of the Gohan wrote an article about the Miso lecture at FCI on Japanese Web-magazine “for F”

http://forf.allabout.co.jp/gm/gc/45151/

taeko

(Only in Japanese…)

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