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Archive for the ‘Gohan Updates’ CategoryArticle on “All about Japanese Whisky” on Chopsticks magazineTuesday, August 17th, 2010Past Event: Photos from “Mastering Fish the Japanese Way” the last class on Monday, June 19th at Astor Center.Tuesday, July 20th, 2010Hirame no Usuzukuri – thinly sliced Sashimi of Fluke Ike-jime / Live FlukeFriday, July 2nd, 2010Mastering Fish the Japanese Way Enjoy the photos from Mastering Fish the Japanese Way on June 21st. 20 some chefs experienced Ikejime on live fluke. Thank you!! Chefs Suzuki, Nori, Kazu and Mori for your contribution to the Gohan Society. Photos: Courtesy of Kenji Takigami
Mastering Fish the Japanese Way / The Fifth Class on EelsTuesday, May 25th, 2010Enjoy the photos from Our Fifth class of Mastering Fish the Japanese Way Our subject materials were Eels!!
“MISO… THE MIRACLE INGREDIENT THAT ADDS UMAMI”Monday, May 17th, 2010Enjoy the photos from… The Gohan Society Lecture Series at French Culinary Institute / Miso on May 11th Click on any photos to see more.
Mastering Salmon the Japanese WayMonday, May 17th, 2010Salmon：Mastering Fish the Japanese Way – 5th SessionMonday, April 19th, 2010on April 19th |
