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Archive for the ‘Gohan Updates’ CategoryArticle on Gohan Society’s 2010 Annual Fundraiser on Chopsticks magazineTuesday, December 28th, 2010The Gohan Society Lecture Series at French Culinary InstituteTuesday, December 28th, 2010Kombu and Kombu Dashi Lecture topic: Kombu (Japanese kelp) ——————————————— Date: Monday, January 10th / Time: 3:30 pm – 5:30 pm Location: International Culinary Theater at French Culinary Institute To register, please email your full name, email address and phone number to
rie@gohansociety.org *Please indicate if you are FCI students or alumni in your email. Article on “Sakai Knives: The Ultimate Tool for The Ultimate Chefs” on Chopsticks magazineMonday, December 20th, 2010The Gohan Society Benefit Dinner on Ozersky TV!Monday, November 29th, 2010Article on “Culinary Treasures of Ishikawa” on Chopsticks magazineSunday, November 21st, 2010Article on “Washoku” on Chopsticks magazineWednesday, October 20th, 20102010 Summer Immersion Workshop for High School Students: Japanese Cuisine 101: WashokuTuesday, August 24th, 201011 high school students participated in an 11-day workshop to take an in-depth look at multifaceted Japanese cuisine and culture with special emphasis on nutritious aspects of Japanese cuisine, health and well-being. August 9th to 20th Monday – Friday |







