Click here to read “Mastering Salmon the Japanese Way” (PDF)
Click here to read “Mastering Salmon the Japanese Way” (PDF)
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Archive for the ‘Press’ CategoryMastering Salmon the Japanese WayMonday, May 17th, 2010Salon.com / Francis LamTuesday, April 13th, 2010“Having a Japanese Knife Makes You a Serious Chef”
“In the interest of cultural and culinary exchange, the Gohan Society offers professional chefs — including ones from Daniel and wd-50 — the opportunity to learn the art of Japanese fish mastery, taught by chef Toshio Suzuki of Sushi Zen restaurant. This is a series of reports and reflections from that course.” Article on Chefs Exchange Program on Kateigaho InternationalFriday, September 18th, 2009Ishikawa July 2009, Sakai JournalFriday, July 31st, 2009
July, 2009 The FeedbagFriday, July 31st, 2009
July, 2009 Restaurant OnlineTuesday, July 28th, 2009
July, 2009 Grub Street New YorkThursday, July 23rd, 2009
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