Click here to read “Mastering Salmon the Japanese Way” (PDF)

Click here to read “Mastering Salmon the Japanese Way” (PDF)

“Having a Japanese Knife Makes You a Serious Chef”

“In the interest of cultural and culinary exchange, the Gohan Society offers professional chefs — including ones from Daniel and wd-50 — the opportunity to learn the art of Japanese fish mastery, taught by chef Toshio Suzuki of Sushi Zen restaurant. This is a series of reports and reflections from that course.”

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