11 high school students participated in an 11-day workshop to take an in-depth look at multifaceted Japanese cuisine and culture with special emphasis on nutritious aspects of Japanese cuisine, health and well-being.

August 9^th to 20^th Monday – Friday
Reception on Saturday, August 21^st
Co-organized with Japan Society
In cooperation with Astor Center

This entry was posted on Tuesday, August 24th, 2010 at 9:03 pm and is filed under Gohan Updates, Programs & Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.