The Gohan Society Lecture Series at French Culinary Institute
WHERE: The French Culinary Institute, 462 Broadway New York, New York
WHEN: Monday, April 5 3:30 pm – 5:30 pm
Discover tofu as you journey from soybean field to table and explore its transformation from non-GMO (Genetically Modified Organism) bean to ready-to-eat complete protein. Participants will learn about Chef Wong’s appreciation for this super food and pick-up on cooking tips and creative ways to expand on tofu’s incredible versatility.