“Mastering Fish the Japanese Way” is a comprehensive course taught in 8 sessions by Chef Suzuki, the owner of Sushi Zen and one of New York’s most highly respected Japanese chefs.

This entry was posted on Thursday, February 25th, 2010 at 3:27 pm and is filed under Gohan Updates, Programs & Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.