All Star Chef Charity Dinner / Ishiri Dinner at Matsuri Restaurant
Host: The Gohan Society
Co-host: Noto-town Societies of Commerce and Industry
Purpose:
* To raise the fund for the educational program for chefs and other professionals in food industry (The name of the specific program / TBA)
* To introduce the regional ingredients from Noto, Ishikawa Prefecture
o Ishiri Sauce (very refined fish sauce/ Traditional food of Noto Region) http://www.groovy-net.co.jp/ishiri/english/e_plofile.html
o Special Sea Salt
o Sake etc.
Place: Matsuri Restaurant
Date: March 6th, 2007
Time: 6:00 pm – Cocktail / 7:00 pm – Dinner
Dinner Chair: Rita Jammet
Cocktail: Nils Noren and David Arnold
Dinner: Tasting Menu by Tadashi Ono
Hosting Chefs:
* Christopher Lee
Executive Chef / Gilt restaurant at New York Palace Hotel
* Yosuke Suga
Executive Chef / L’atelier de Joel Robuchon at Four Seasons Hotel
* Barry Wine
Founder, chef and owner of the groundbreaking New York restaurant, The Quilted Giraffe (1975-1992)
* Wylie Dufresne
Owner Chef, WD 50
* Nils Noren
Vice President of Culinary Arts / The French Culinary Institute
* Edward Higgins
Formerly Four Seasons Hotel Marunouchi Tokyo, now Insieme opening April, 2007, The Michaelangelo Hotel, New York
* Michael Anthony
Executive Chef / Gramercy Tavern
* Johnny Iuzzini
Executive Pastry Chef / Jean Georges
* Lee Anne Wong
Executive Chef Event Operations International Culinary Theater / The French Culinary Institute
Ticket Price: $250.00