Hirame no Usuzukuri – thinly sliced Sashimi of Fluke
|
Past Event: Photos from “Mastering Fish the Japanese Way” the last class on Monday, June 19th at Astor Center.July 20th, 2010
Ike-jime / Live FlukeJuly 2nd, 2010
Mastering Fish the Japanese Way Enjoy the photos from Mastering Fish the Japanese Way on June 21st. 20 some chefs experienced Ikejime on live fluke. Thank you!! Chefs Suzuki, Nori, Kazu and Mori for your contribution to the Gohan Society. Photos: Courtesy of Kenji Takigami
Mastering Fish the Japanese Way / The Fifth Class on EelsMay 25th, 2010
Enjoy the photos from Our Fifth class of Mastering Fish the Japanese Way Our subject materials were Eels!!
Article on Miso Lecture at FCIMay 18th, 2010
Director of the Gohan wrote an article about the Miso lecture at FCI on Japanese Web-magazine “for F” http://forf.allabout.co.jp/gm/gc/45151/
(Only in Japanese…) “MISO… THE MIRACLE INGREDIENT THAT ADDS UMAMI”May 17th, 2010
Enjoy the photos from… The Gohan Society Lecture Series at French Culinary Institute / Miso on May 11th Click on any photos to see more.
|
