Past Event: Photos from “Mastering Fish the Japanese Way” the last class on Monday, June 19th at Astor Center.

July 20th, 2010

Hirame no Usuzukuri – thinly sliced Sashimi of Fluke
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Pulling Out the Best Flavor of Raw Fish by Using the “Ikejime” Technique

July 19th, 2010

Click here to read the article in PDF.GohanPR_julyClick here to read the article in PDF.

Ike-jime / Live Fluke

July 2nd, 2010

Mastering Fish the Japanese Way
Ike-jime / Live Fluke

Enjoy the photos from Mastering Fish the Japanese Way on June 21st.

20 some chefs experienced Ikejime on live fluke.
The Fluke were flown in live all the way from Korea!
Thanks to the True World Foods for their support to this seminar.

Thank you!! Chefs Suzuki, Nori, Kazu and Mori for your contribution to the Gohan Society.

Photos: Courtesy of Kenji Takigami

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Mastering Fish the Japanese Way / The Fifth Class on Eels

May 25th, 2010

Enjoy the photos from Our Fifth class of Mastering Fish the Japanese Way

Our subject materials were Eels!!

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Article on Miso Lecture at FCI

May 18th, 2010

Director of the Gohan wrote an article about the Miso lecture at FCI on Japanese Web-magazine “for F”

http://forf.allabout.co.jp/gm/gc/45151/

taeko

(Only in Japanese…)

“MISO… THE MIRACLE INGREDIENT THAT ADDS UMAMI”

May 17th, 2010

Enjoy the photos from…

The Gohan Society Lecture Series at French Culinary Institute / Miso on May 11th

Click on any photos to see more.

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Mastering Salmon the Japanese Way

May 17th, 2010

Click here to read “Mastering Salmon the Japanese Way” (PDF)

Mastering Salmon the Japanese Way

Click here to read “Mastering Salmon the Japanese Way” (PDF)