Saori Kawano
President & Founder
Korin JapaneseTrading Corp.
57 Warren Street
New York, NY 10007
korin.com
Tamio Spiegel
Executive Director
The Gohan Society
301 West 57th Street
New York, NY 10019
info@gohansociety.org
gohansociety.org
Michael T. Cone, Esq.
FSB Fisher Broyles LLP
http://fsblegal.com/
Charles Nordlander
VP/Development & Programming
The History Channel
235 East 45th Street
New York, NY 10017
history.com
Michael Romano
Director of Culinary Development
Union Square Hospitality Group
24 Union Square East
New York, NY 10003
ushgnyc.com
Lee Anne Wong
Consultant Chef
PresidentKenji Yoshikawa
V.P. – Investments
UBS Financial Services Inc.
1285 Ave. of the Americas
New York, NY 10019
ubs.com/fa/kenjiyoshikawa
Advisory Committee
|
US Members
|
Title
|
Company
|
|---|---|---|
|
Mike Anthony
|
Executive Chef
|
Gramercy Tavern
|
|
David Bouley
|
Owner Chef
|
Bouley Restaurant
|
|
Daniel Boulud
|
Owner Chef
|
Daniel
|
|
Bruce Bromberg
|
Owner Chef
|
Blue Ribbon
|
|
Eric Bromberg
|
Owner Chef
|
Blue Ribbon
|
|
Marco Canora
|
Owner Chef
|
Insieme
|
|
Cat Cora
|
Chef/ Cookbook Author
|
|
|
Wylie Dufresne
|
Owner Chef
|
wd~50
|
|
Don Gabor
|
Author / Consultant
|
Conversation Arts Media
|
|
Sam Hazen
|
Chef / Consultant
|
Sam Hazen Management
|
|
Daniel Humm
|
Executive Chef
|
Eleven Madison Park
|
|
Johnny Iuzzini
|
Executive Pastry Chef
|
Jean-Georges
|
|
Rita Jammet
|
Owner
|
Bouquet Ventures LLC
|
|
Vikas Khanna
|
Chef / Humanitarian
|
Vikas Khanna Hospitality Group
|
|
Craig Koketsu
|
Executive Chef
|
Fourth Wall Restaurants
|
|
Christopher Lee
|
Executive Chef
|
Aureole
|
|
Eddy Leroux
|
Chef de Cuisine
|
Daniel
|
|
Paul Liebrandt
|
Executive Chef
|
Corton
|
|
Nobu Matsuhisa
|
Owner Chef
|
Nobu Restaurant
|
|
Barbara Matsumura
|
Owner
|
Natsumi Restaurant
|
|
Seamus Mullen
|
Owner Chef
|
Boqueria
|
|
Chris Muller
|
Chef de Cuisine
|
Le Bernardin
|
|
David Myers
|
Owner Chef
|
Sona Restaurant
|
|
Julian Niccolini
|
Managing Partner
|
The Four Seasons
|
|
Tadashi Ono
|
Partner / Executive Chef
|
Matsuri Restaurant
|
|
Aya Ota
|
President
|
BIO Arts NYC Inc.
|
|
Francois Payard
|
Owner, Pastry Chef
|
Payard Patisserie
|
|
Jacques Pepin
|
Dean of Special Program
|
The French Culinary Institute
|
|
Ben Pollinger
|
Executive Chef
|
Oceana
|
|
Carl Redding
|
Owner Chef
|
Doc’s
|
|
Eric Ripert
|
Owner Chef
|
Le Bernardin
|
|
Joel Robuchon
|
Owner Chef
|
L’Atelier de Joel Robuchon
|
|
Alain Sailhac
|
Dean Emeritus
|
The French Culinary Institute
|
|
Marcus Samuelsson
|
Owner Chef
|
Samuelsson Group
|
|
Suvir Saran
|
Chef / Cookbook Author
|
Devi
|
|
Ed Schoenfeld
|
Operating Partner
|
RedFarm
|
|
Cass Calder Smith
|
Architect
|
|
|
Nori Sugie
|
Co-President / Chef
|
Noriyuki Inc.
|
|
Kenichi Sugihara
|
Associated Publisher
|
Select Books
|
|
Toshio Suzuki
|
Owner Chef
|
Sushi Zen
|
|
Johan Svensson
|
Executive Chef
|
BLT Steak Waikiki
|
|
Tani Tanaka
|
Executive Chef
|
Sony Executive Dining Room
|
|
Jacques Torres
|
Owner / Pastry Chef
|
Jacques Torres
|
|
Jean-Georges Vongerichten
|
Owner Chef
|
Jean-Georges
|
|
Barry Wine
|
Restaurant Consultant
|
Tishman Speyer
|
|
Japan Members
|
Title
|
Company
|
|---|---|---|
|
Elizabeth Andoh
|
Cookbook Author
|
|
|
Anthony Bianchi
|
Inuyama City Council Member
|
|
|
Tetsuya Ebata
|
CEO and President
|
All About Inc.
|
|
Yasuko Goto
|
Deputy Governor
|
Yamagata Prefecture
|
|
Kenichi Hashimoto
|
Owner Chef
|
Ryozanpaku
|
|
Don Iwatani
|
Board of Directer
|
Meiji Gakuin University
|
|
Kenichi Ooe
|
Executive Chef
|
Kozue at Park Hyatt
|
|
Hidemi Sugino
|
Owner / Pastry Chef
|
Hidemi Sugino Hideaki
|
|
Shinichiro Takagi
|
Owner Chef
|
Zeniya
|
|
Yoshiki Tsuji
|
President
|
Tsuji Culinary Institute
|