The Gohan Society


Mission

The Gohan Society’s mission is to foster a mutual appreciation of culinary heritage between the United States and Japan through outreach to chefs, culinary arts professionals, and food enthusiasts.

We are committed to the principles of cultural and gastronomic education and exchange. We believe that by inspiring chefs, restaurateurs, journalists, and food lovers, we will expand and enrich their repertoires, their artistry, and their cultural understanding.

The Gohan Society serves as a resource center for knowledge of traditional Japanese ingredients, techniques and food-related products, and as a catalyst for the expansion of that knowledge.

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