Hiroki Abe
- Executive Chef, EN Japanese Brasserie
- Biography
Michael Anthony
- Executive Chef/Partner, Gramercy Tavern
- Biography
Erik Battes
- Corporate Executive Chef, STARR Restaurant Group
- Biography
Brian Begler
- Owner, Sona/Far Hills Seafood
Nicole Bermensolo
- Owner/Operator, Kyotofu
- Biography
Yuhi Fujinaga
- Executive Chef, The Sea Grill
(Part of The Patina Restaurant Group) - Biography
Koji Hagihara
- Executive Chef, Hakata Tonton
- Biography
Chris Jaeckle
- Executive Chef, All’onda
- Biography
Nobuko Kang
- Owner, Matsuhisa Aspen
Craig Koketsu
- Chef/Partner, Fourth Wall Restaurants
- Biography
Atsushi Kono
- Executive Chef, Tori Shin
- Biography
Miyuki Nagano
- Founder, Culina Marketing Solutions, a California-based food marketing company
Josh Ozersky (8/22/67 – 5/4/15)
- Founder, Ozersky TV, Meatopia
The Gohan Society is deeply saddened by the sudden loss of the outgoing, award-winning food writer.
Ben Pollinger
- Executive Chef, Oceana
- Biography
Michael Salvatore CEC
- Director of Culinary Resources, The Sysco Metro NY Culinary Team
- Biography
Ryan Smith
- Executive Chef, NY Vintners
- Biography
Travis Swikard
- Executive Chef, Boulud Sud
- Biography
Masahiro Takeda, Esq.
- Vice President, Sanwa Trading Co., Inc.
and Wine of Japan Import, Inc. - Biography
Yukuo Takenaka
- President, Takenaka Partners LLC., and Director, Umami Sustainable Seafood, Inc.
- Biography
Advisory Committee US Members
Title
Company
|
David Bouley
|
Owner Chef
|
Bouley Restaurant
|
|
Daniel Boulud
|
Owner Chef
|
Daniel
|
|
Bruce Bromberg
|
Owner Chef
|
Blue Ribbon
|
|
Eric Bromberg
|
Owner Chef
|
Blue Ribbon
|
|
Marco Canora
|
Owner Chef
|
Hearth
|
|
Cat Cora
|
Chef/ Cookbook Author
|
|
|
Wylie Dufresne
|
Owner Chef
|
wd~50
|
|
Don Gabor
|
Author / Consultant
|
Conversation Arts Media
|
|
Sam Hazen
|
Chef / Consultant
|
Sam Hazen Management
|
|
Johnny Iuzzini
|
Executive Pastry Chef
|
Jean-Georges
|
|
Rita Jammet
|
Owner
|
Bouquet Ventures LLC
|
|
Vikas Khanna
|
Chef / Humanitarian
|
Vikas Khanna Hospitality Group
|
|
Christopher Lee
|
Executive Chef
|
Aureole
|
|
Eddy Leroux
|
Chef de Cuisine
|
Daniel
|
|
Paul Liebrandt
|
Executive Chef
|
Corton
|
|
Nobu Matsuhisa
|
Owner Chef
|
Nobu Restaurant
|
|
Barbara Matsumura
|
Owner
|
Natsumi Restaurant
|
|
Seamus Mullen
|
Owner Chef
|
Boqueria
|
|
Chris Muller
|
Chef de Cuisine
|
Le Bernardin
|
|
David Myers
|
Owner Chef
|
Sona Restaurant
|
|
Julian Niccolini
|
Managing Partner
|
The Four Seasons
|
|
Tadashi Ono
|
Partner / Executive Chef
|
Matsuri Restaurant
|
|
Aya Ota
|
President
|
BIO Arts NYC Inc.
|
|
Francois Payard
|
Owner, Pastry Chef
|
Payard Patisserie
|
|
Jacques Pepin
|
Dean of Special Program 0
|
The French Culinary Institute
|
|
Carl Redding
|
Owner Chef
|
Doc’s
|
|
Eric Ripert
|
Owner Chef
|
Le Bernardin
|
|
Joel Robuchon
|
Owner Chef
|
L’Atelier de Joel Robuchon
|
|
Alain Sailhac
|
Dean Emeritus
|
The French Culinary Institute
|
|
Marcus Samuelsson
|
Owner Chef
|
Samuelsson Group
|
|
Nori Sugie
|
Co-President / Chef
|
Noriyuki Inc.
|
|
Tani Tanaka
|
Executive Chef
|
Sony Executive Dining Room
|
|
Jacques Torres
|
Owner / Pastry Chef
|
Jacques Torres
|
|
Jean-Georges Vongerichten 0
|
Owner Chef
|
Jean-Georges
|
|
Barry Wine
|
Restaurant Consultant
|
Tishman Speyer
|
|
Japan Members
|
Title
|
Company
|
|---|---|---|
|
Elizabeth Andoh
|
Cookbook Author
|
|
|
Tetsuya Ebata
|
CEO and President
|
All About Inc.
|
|
Yasuko Goto
|
Deputy Governor
|
Yamagata Prefecture
|
|
Kenichi Hashimoto
|
Owner Chef
|
Ryozanpaku
|
|
Don Iwatani
|
Board of Director
|
Meiji Gakuin University
|
|
Kenichi Ooe
|
Executive Chef
|
Kozue at Park Hyatt
|
|
Hidemi Sugino
|
Owner / Pastry Chef
|
Hidemi Sugino Hideaki
|
|
Shinichiro Takagi
|
Owner Chef
|
Zeniya
|
|
Yoshiki Tsuji
|
President
|
Tsuji Culinary Institute
|