The Gohan Society


Culinary Advisory Board/Advisory Committee

HIROKI ABE

Hiroki Abe

  • Executive Chef, EN Japanese Brasserie
  • Biography
Chef Mike Anthony - hi res headshot

Michael Anthony

  • Executive Chef/Partner, Gramercy Tavern
  • Biography
Erik1-1

Erik Battes

  • Corporate Executive Chef, STARR Restaurant Group
  • Biography
begler (1)

Brian Begler

  • Owner, Sona/Far Hills Seafood
CAB NICHOLE

Nicole Bermensolo

Stephen Clare

Yuhi_Fujinaga_Headshot

Yuhi Fujinaga

  • Executive Chef, The Sea Grill
    (Part of The Patina Restaurant Group)
  • Biography
ton2HK0006

Koji Hagihara

Chris Jaeckle

Chris Jaeckle

Nobuko Kang

  • Owner, Matsuhisa Aspen
Craig Koketsu

Craig Koketsu

  • Chef/Partner, Fourth Wall Restaurants
  • Biography
CAB KONO

Atsushi Kono

Miyuki Nagano

  • Founder, Culina Marketing Solutions, a California-based food marketing company

Josh Ozersky (8/22/67 – 5/4/15)

  • Founder, Ozersky TV, Meatopia
    The Gohan Society is deeply saddened by the sudden loss of the outgoing, award-winning food writer.

Ben Pollinger

 Chef Michael Salvatore Gohan

Michael Salvatore CEC

  • Director of Culinary Resources, The Sysco Metro NY Culinary Team
  • Biography

Executive-Chef-Ryan-Smith1

Ryan Smith

Suzuki san real

Toshio Suzuki

 

Travis Swikard

Masahiro Takeda, Esq.

  • Vice President, Sanwa Trading Co., Inc.
    and Wine of Japan Import, Inc.
  • Biography

Yukuo Takenaka

  • President, Takenaka Partners LLC., and Director, Umami Sustainable Seafood, Inc.
  • Biography

Advisory Committee US Members

Title
Company
David Bouley
Owner Chef
Bouley Restaurant
Daniel Boulud
Owner Chef
Daniel
Bruce Bromberg
Owner Chef
Blue Ribbon
Eric Bromberg
Owner Chef
Blue Ribbon
Marco Canora
Owner Chef
Hearth
Cat Cora
Chef/ Cookbook Author
Wylie Dufresne
Owner Chef
wd~50
Don Gabor
Author / Consultant
Conversation Arts Media
Sam Hazen
Chef / Consultant
Sam Hazen Management
Johnny Iuzzini
Executive Pastry Chef
Jean-Georges
Rita Jammet
Owner
Bouquet Ventures LLC
Vikas Khanna
Chef / Humanitarian
Vikas Khanna Hospitality Group
Christopher Lee
Executive Chef
Aureole
Eddy Leroux
Chef de Cuisine
Daniel
Paul Liebrandt
Executive Chef
Corton
Nobu Matsuhisa
Owner Chef
Nobu Restaurant
Barbara Matsumura
Owner
Natsumi Restaurant
Seamus Mullen
Owner Chef
Boqueria
Chris Muller
Chef de Cuisine
Le Bernardin
David Myers
Owner Chef
Sona Restaurant
Julian Niccolini
Managing Partner
The Four Seasons
Tadashi Ono
Partner / Executive Chef
Matsuri Restaurant
Aya Ota
President
BIO Arts NYC Inc.
Francois Payard
Owner, Pastry Chef
Payard Patisserie
Jacques Pepin
Dean of Special Program 0
The French Culinary Institute
Carl Redding
Owner Chef
Doc’s
Eric Ripert
Owner Chef
Le Bernardin
Joel Robuchon
Owner Chef
L’Atelier de Joel Robuchon
Alain Sailhac
Dean Emeritus
The French Culinary Institute
Marcus Samuelsson
Owner Chef
Samuelsson Group
Nori Sugie
Co-President / Chef
Noriyuki Inc.
Tani Tanaka
Executive Chef
Sony Executive Dining Room
Jacques Torres
Owner / Pastry Chef
Jacques Torres
Jean-Georges Vongerichten 0
Owner Chef
Jean-Georges
Barry Wine
Restaurant Consultant
Tishman Speyer
Japan Members
Title
Company
Elizabeth Andoh
Cookbook Author
Tetsuya Ebata
CEO and President
All About Inc.
Yasuko Goto
Deputy Governor
Yamagata Prefecture
Kenichi Hashimoto
Owner Chef
Ryozanpaku
Don Iwatani
Board of Director
Meiji Gakuin University
Kenichi Ooe
Executive Chef
Kozue at Park Hyatt
Hidemi Sugino
Owner / Pastry Chef
Hidemi Sugino Hideaki
Shinichiro Takagi
Owner Chef
Zeniya
Yoshiki Tsuji
President
Tsuji Culinary Institute
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